How to Make Fondant Cakes

Fondant is a sugar-based paste used to cover cakes. It is often dyed and is favored for making smooth outer coverings and special carvings or sculptures on cakes.

Rolled fondant is made from sugar, flavorings and gum (to make it stretchy). Glycerin is also added to preserve the product and it may 주문제작케이크 contain artificial flavors and colors.

It’s easy to make

Fondant is a great way to add a professional finish to cakes. It can be molded into three-dimensional shapes and even thinned to a liquid for dipping and pouring. It’s also easy to make at home, and there are a number of recipes available online. To begin, preheat your oven to 350oF. Then, place the gelatin in a bowl and stir in lukewarm water until it dissolves. Pour this mixture into a large bowl of powdered sugar, a little at a time. Mix until the stickiness disappears, then knead until smooth and pliable. If it’s too sticky, add sugar a bit at a time until it reaches the desired texture. To roll out the fondant, use a rolling pin on a surface dusted with additional powdered sugar.

The resulting fondant can be colored or flavored before it’s used. It’s best to use gel coloring rather than liquid food color, as the latter can change the fondant’s texture. You can also add a few drops of extract or flavoring to the fondant before it’s shaped or rolled out.

To keep the fondant from drying out while it’s not being used, generously coat your hands and work surface with shortening (a plastic cooking spray or butter-flavored shortening will do). It can be stored in a Ziploc bag with all the air squeezed out.

It’s versatile

Fondant is a very versatile icing that can be used for decorating cakes and other desserts. It can be molded into three-dimensional shapes, colored and painted, and even air-brushed. It also gives a much smoother and cleaner finish to a cake than plain buttercream. This allows bakers to express their creativity and make truly beautiful creations.

Unlike regular frosting, which is a mixture of fats and sugar, fondant is made of sugar, water, and corn syrup. It can be rolled into sheets to cover a cake, or used to sculpt intricate flowers and details. It can also be thinned and poured over confections, such as cookies and candies.

Many bakers use fondant to create beautiful, custom toppers for their cakes. It’s easy to work with, and it doesn’t melt in the heat like regular frosting can. This makes it ideal for wedding and birthday cakes, where a cake decorator can personalize the design with letters and numbers.

While a fondant can be difficult to master, it’s well worth the effort. A basic rolled fondant recipe is simple and requires just sugar, water, and corn syrup. The key to making a perfect fondant is to ensure it’s not too thick or too thin. A good rule of thumb is to roll it to a thickness of about 1/8 inch.

It’s edible

Fondant is a sweet frosting that’s used to cover cakes and other baked goods. It can be colored to match the cake, and it can also be molded and shaped to create decorations. It is very easy to work with, making it a great choice for beginners. It is a popular choice for decorating cakes, and it’s even used to fill candies and pastries. While it is edible, some people prefer to remove the coating before eating their dessert.

Rolled fondant looks like smooth pie dough, and it’s often draped over cakes to give them a smooth appearance. It is usually flavored with extracts, liquors or other flavorings. It can also be tinted with food coloring, although adding too much color can alter its consistency and ruin its smooth look.

There are many different types of fondant, but rolled fondant is the most common. It is made of sugar, water and corn syrup, as well as glycerin, which helps it maintain its shape. More structured fondant for sculpting may contain gelatin as well.

While some people enjoy working with it, others find it to be a tedious task. Some of these people belong to a Facebook group called “fondant hate,” and rail against the trend of cakes that look beautiful but don’t taste good. Others are simply frustrated by the amount of time it takes to make a good fondant, and by the fact that it doesn’t add any flavor to the cake underneath.

It’s cheap

Fondant is made of powdered sugar, corn syrup and water, which are melted together. It has a clay-like consistency. Recipes may also include a fat, such as butter or shortening, and gelatin or melted marshmallows for added stability. It is also easy to work with, allowing cake decorators to achieve a wide range of textures, finishes and designs.

Another benefit of using fondant is that it does not contain any dairy, which can cause problems for people with allergies or sensitivities. It can also be colored, which makes it a great choice for wedding cakes.

One of the downsides to fondant is its lack of flavor. Compared to something like a delicious buttercream frosting, it is bland and can leave guests unsatisfied. For this reason, many couples opt to have a fake cake for the photoshoot and then serve a regular sheet cake once the ceremony is over.

If you’re new to working with fondant, it’s a good idea to start with a basic batch and gradually increase the amount of ingredients. This will help you find the perfect mix for your needs. For example, if you’re planning to use fondant for a large event, it’s worth investing in a 5 lb box of fondant that will make four batches. This way, you can avoid making a lot of mistakes and keep your batch fresh.